On the 3rd night, I finally smartened up and had her show me how she made it...we adjusted as we went along, 'cause she usually just throws things together. She is one of those cooks that just makes it up as she goes or goes by 'it looks right' and tastes fantastic!!
So, it's no magic recipe, it's actually my Mom's, girlfriends caesar dressing, with our own 'changes'. But for me it had so much flavour compared to my plain, old ranch. Plus it didn't have the raw egg that most homemade recipes do, which is fantastic for this pregnant Mama. It's not a hot one either...I remember my high school boyfriend's family recipe (super yummy as well), they LOVE garlic and it was a 'hot' one they always made...and I enjoyed it every time they made it...but this rendition is a little on the, maybe, sweeter side?? You'll have to try it yourself!!
Like I said, call it pregnancy hormones, but I can see it being thrown together a couple times a week in this house!!
|Home made Caesar Salad dressing|
Here is what we did, you can adjust and add as your pallet tells you to!
Homemade Caesar Dressing
3/4 Mayonaise (we used Hellmans)
2 med. fresh crushed garlic
6 shots of Worcestershire Sauce
1 tsp dijon mustard
2 tsp cider vinegar
2 tsp pure Maple Syrup (no Aunt Jemima in this recipe!)
4 shakes seasoned salt (we used Lawry's brand)
1 tbsp milk
1/3 cup fresh grated parmesan cheese (we used the small hole on the grater and also used Asiago and liked it better, that nuttier flavour in the cheese)
Croutons (I like the 'lightly buttered' kind instead of adding pretend garlic or herbed ones)
Your favourite greens
Just add all the ingredients in a small bowl or mug even and mix up...we waited until it tasted right and then added the cheese. Toss the dressing with your greens, enough to cover your lettuce as you like and then add your croutons accordingly. You can sprinkle some extra cheese on top of each bowl if desired!